About the Wine
Deep, brooding, concentrated color with an exotic nose evocative of coriander, cinnamon, herbes de Provence, and cardamom. On the palate, the spice box mingles with fresh and dry fruit with red fruit undertones.
Pairs well with fried anchovies, coq au vin, rack of lamb, boldly dried rub pork tenderloin, stuffed mushrooms, blue cheese on endives, or grilled octopus, if you’re feeling a bit ambitious in the kitchen.
