Planted in 1882, this historic 140-year-old vineyard speaks to the heritage of the Kunde family, not just in the Sonoma Valley but the state of California. The wine is crafted from dry farmed, head trained vines that create beautiful fruit with aromas of black cherry, raspberry and baking spice. On the palate, the wine is lush and concentrated showcasing rich flavors of cherry, vanilla and red devil’s food cake with a hint of nutmeg.
