The Rheinberg kabinett comes entirely from the quartz dominated higher sections of the Rheinberg hill, facing southeast. Vines are around 25 years old with much of the vineyard planted in the 1990s. Harvested in the beginning of October at 70 hectoliters per hectare, the vines in Rheinberg were framed without chemical fertilizers or herbicides. Grapes are harvested, crushed directly, and fermented half in Hösch stuckfass and half in stainless steel.
