About the Wine
The 2016 vintage of Koyle Royale Carmenere has spicy aromas of blackberry, black plum and black cherry with woodsy notes. Palate of black fruit, slate and black tea, with chocolate, peppercorn and blackberry finsih. Medium body and silky medium tannins.
Blend: 85% Carmenere, 8% Malbec, 7% Petit Verdot
Pair with beef tenderloin, duck, Indian curry. Decant 30 minutes prior to serving.
