A bright nose of red cherry and mixed dark berries are contrasted with a touch of eucalyptus, cinnamon and spice. The mouth is full-bodied and generous, with juicy blueberry layered with charred toast and white pepper. The finish lingers and remains smooth with ample acidity for balance and moderate tannins to round out the wine.
Serve with grilled salmon, braised short ribs or pasta with arrabiata sauce.
