In 1994, upon taking charge of the domaine, Gilles believed he could put the du Plessy fruit to even better use, by creating an homage to traditional blended Côte Rôtie, in which the du Plessy fruit is the bedrock. This is essentially the Blonde counterpart to the Côte Brune wine, sourced primarily from such prime southern sector sites as Lancement, Boucharey and the ancient du Plessy vines from the Côte Blonde lieu-dit itself. Containing 5% Viognier, it is the essence of balance and refinement.
