Western clone Sauvignon Blanc provides brightness with energy. A dollop of musque clone adds nuance and complexity. Fuji apple, lychee nut, honeydew melon and tangerine blossoms on the nose. Ruby grapefruit, tart fruit cocktail and yellow peach flavors intermingle with lemongrass and jasmine tea. Stainless steel fermentation allows for the wine’s body to be svelte and fruit focused with subtle aromatics.
