A cool winter led into a warm spring. Consistent temperatures with low heat spikes and rapid cooling, coupled with plenty of showers in autumn, created the perfect combination for this warm site. Low yields and meticulous farming delivered perfectly ripe fruit bursting with flavor. One fermenter each of destemmed fruit, 50% whole cluster, and a small carbonic lot were blended together this year to yield the classic plum and floral characters that make this vineyard so distinctive. Bottled unfined and unfiltered.
