About the Wine
Washington State has been touted as perhaps the best Merlot producing region in the United States. Hogue Merlot lives up to this reputation. The aromas are earthy and toasty with black cherry, cocoa, and spice. The palate is rich, but not heavy with black cherry and boysenberry fruit flavors. Pair with roast turkey, grilled bison burgers, or butternut-stuffed ravioli.
Blend: 76% Merlot, 18% Syrah, 4% Cabernet Sauvignon, 1% Petit Verdot, 1% Malbec
