Med-ruby color. Pretty, layered, complex nose with rich berry, spice, vanilla and cocoa. Jammy fruit on the entry, medium-bodied, with a smooth transition to moderate tannins on the palate.
Pair with steaks and burgers on the grill, roasted lamb, dry-rubbed brisket or oven-roasted tomatoes. The moderate fruit and balanced levels of tannins will make this wine work with a wide range of flavorful foods.
