Compared to Guy’s benchmark cuvée, the Morgon, this wine shows the dark fruit and firm structure typical of the Côte de Brouilly. And yet its silky tannins and sensuous texture are characteristic of Guy’s wines, differentiating it from the more earthy, tannic examples of this cru. The ethereal aromas and juicy freshness are textbook Breton and the result of many factors—an early harvest, cool fermentation, shorter maceration, neutral oak aging—but particularly of Guy’s fermentation technique.
