Fruit is chosen from these two renowned Marlborough Sauvignon Blanc regions to create delicious, expressive wine. Fruit from the Wairau Valley brings bright tropical fruit underlined by acidity. Awatere Valley fruit provides richness and depth with notes of herb and a dry finish.
Giesen winemakers suggest pairing the Estate Marlborough Sauvignon Blanc with Thai green chicken curry and fresh coriander.
