About the Wine

The color is pale straw with light yellow hues. The nose shows ripe peach with lemon, hazelnut and vanilla, typical of the Geyser Peak style. These are complemented by subtle nuances of toasted barrel, buttery malolactic and vanillin characters. The palate shows a bright and balanced mix of stone fruit, creme brulee, and toffee that round out a delicate finish.

Fruity, floral, and delicately toasty, this Chardonnay is versatile in food pairings and appropriate for serving in all seasons. Pairs well with lemon and rosemary chicken, spicy dishes, seared halibut, fettuccine alfredo, and softer cheeses like brie or camembert.

Blend: 90% Chardonnay 10% Viognier