About the Wine

In this vintage, the heart of the final blend was made up of three small co-fermentations, each unique in composition, between our two Estate properties. What we found in this vintage was that Oakville contributed much of the plushness with crystallized purple fruit, and seemingly endless layers. While Stags Leap, with its chiseled florals and complex mineral stain, lend poise and finesse. This mix of fruit and perfume will be a thrill ride either young or old.

Blend: 71% Cabernet Sauvignon, 19% Merlot, 6% Cabernet Franc, 4% Petit Verdot