The Yu-ki vineyard’s proximity to the Sonoma Coast is re?ected in the nose of the 2017 Yu-ki Estate Pinot Noir, which displays scents of fresh earth, wild herbs and blackberries. On the palate, the young vines o?er enticing ?avors of ripe plums, along with freshness, moderate tannin's and balanced acidity. Of Freeman’s three Pinot Noir wines from the Sonoma Coast appellation, Yu-ki o?ers the greatest up-front satisfaction, and will be at its best in the least amount of time. It will be ready to drink from late 2019 through 2026.
