The 2019 Chardonnay exhibits aromas of apple blossom, jasmine, ripe apricots and warm straw with hims of creme brulee. The palate is full and rick with a gorgeous mouthfeel and flavors of d'Anjou pear, golden delicious apple skin and honey suckle that give way to bright minerality, pineapple and lychee notes. The finish lingers with focused acidity.
Excelled pairings include seared scallops and roasted chicken with tarragon.
