This classic European style California Pinot Noir offers bright acidity from the maritime influence in the vineyard. The Santa Maria Valley sunshine brings another flavor component of red fruits, such as red cherries and pomegranates, on the nose and palate.
Consider pairing with goat cheese, cassoulet, roasted sausage or roasted veggies with caramelized onions and red peppers. Also, pair with the darkest chocolate!
