The 2018 Sauvignon Blanc is reminiscent of previous vintages with aromas that are steely with river rock and flint and accompanied by lemon peel, hay and coriander. The flavors are full with green apple, pineapple, nectarine, hay and brioche. The wine adds some creaminess from the barrel age on lees that balances off the higher acidity. This wine will actually benefit from a few months aging.
