This Edna Valley Vineyard Central Coast Pinot Noir is deliciously rich on the palate while delivering a light-body that is true to the varietal. Layers of blackberry compote and black cherry meld with a touch of tart cranberry for a vibrant acidity. The silky mouthfeel leads to a lasting finish.
Serve this versatile, food-friendly wine with herb-encrusted salmon, roast lamb or wild mushroom galette.
