Using the traditional methode champenoise process to make champagne, results in a sparkling wine that has that wonderful, toasty aroma and fine bead. Domaine Laurier also preserves the nuances provided by the Chardonnay grape so that the champagne has the added fruit, depth, and complexity that are hallmarks of Chardonnay wines.
For food pairings, experimentation is encouraged. Instead of listing all the traditional favorite foods that go with champagne, their belief is that champagne, because of its bubbles and crisp acidity,
lends itself to pairing with a large variety of foods.
