The Domaine's Grands Crus are matured in oak barrels (80% new barrels) made from wood from the Allier and Nivernais regions. They favor light to medium-plus toasts as this ensures the perfect harmony between the wine and wood tannins. When young, it is characterized by its raspberry red to deep garnet color. Its full-bodied bouquet is reminiscent of black fruit, licorice, spices, with woody and leather hints. On the palate, melted wood slightly dominates aromas of black fruit, truffle, anise and cherry. The intense, powerful and precise tannins of this Grand Cru accompany a long, unctuous finish. " Pair with risotto with truffles and thick steak with pepper sauce.
