At first sight, the color is a sustained, intense red. Even if the nose is still slightly shy, it suggests a great wine ; this impression is confirmed by the complexity on the palate. A wine fleshy, rich, deep, full of ripe and silky tannins. These wines having been matured and vinified the most natural way possible, we would recommend that you cellar them for a bit and then let them breathe before drinking.
It goes well with red meat and any of a variety of cheeses, though soft cheeses like camembert, brie, and Vacherin should be avoided.
