Provocative aromas of sweet oak, dark chocolate liqueur, Tahitian vanilla, sage, and plum saturate the glass in a beguiling complexion of aubergine. Sapid flavors of rhubarb, savory red fruits, and boysenberries are evident and harmoniously blend with mineral notes and schistous highlights. The tannins are firm but agreeable and primed for extended aging. Finishing with a spirited acidity, the wine elegantly charms the palate indefinitely.
