Crisp, fruity flavors of lime, kiwi, mango and citrus make this wine the perfect wingman for spicy shrimp or grilled seafood. One sip conjures memories of fresh-squeezed lemonade on a hot summer day. Vibrant citrus flavors and a touch of that traditional Sauvignon Blanc grassiness give this wine a crisp, inviting acidity. Stick to pork, chicken or fish with this wine, but throw in some basil or cilantro to match its unique flavors and texture.
The Sauvignon Blanc has a bright acidity and fruity citrus flavors that balance the spice in classic ribs. For a refreshing twist, try it alongside pork ribs marinated with basil or cilantro.
