Black cherry in color with aromatics of boysenberry and dark plum, accompanied by suggestions of fine leather and cardamom. This Pinot Noir is bold, with excellent structure and firm tannins, leading to a lasting, rich and supple finish.
Pairs well with Grilled Meats, Pâté, Oxtail Phó, and Beef Bourguignon or, for dessert, Chocolate Soufflé.
