Rose gold in appearance, this unique white wine made from red grapes is redolent of stone fruits: peach, nectarine, and yellow plums. The rich attack tastes of ripe white peaches and nectarines, expanding mid-palate into a symphony of warm fruit flavors. A touch of residual sugar balances the acidity: this is essentially a brut rosé wine without the bubbles.
This wine is dynamite when paired with spicy foods such as Pad Thai or salty foods such as prosciutto and melon.
