Divus was introduced in 1987 and is born from the oldest vines on the estate in Loreto Aprutino. The grapes are all hand-harvested and selected and taken to the winery immediately after picking. Fermentation takes place in temperature controlled stainless steel vats with intermittent racking and pump over. The wine is then transferred to used tonneaux and barriques where it ages for a year and then refines in bottle from 8-12 months.
