The Clos du Roy has an earthy, briary-scented bouquet with great definition and personality. The palate is medium-bodied with fine tannin, good body and is very well balanced, the finish offering blackberry and bilberry notes with a touch of sea salt. This wine also has the ability to age and develop with time. The winery's goal is to craft this wine by mixing the best density, complexity and balance.
Pair this wine alongside with grilled steak, pulled pork, duck and hearty dishes.
