Brut champagne made only from Pinot Noir. From a terroir that express power and length. This champagne uses 70% of wine which no malolactic fermentation. As with blanc de blancs, this blanc de noirs is made from 5 to 6 vintages vinified in 70% in small barrels.This champagne has a sustained gold color. The powerful nose is marked by red fruits with hints of dried fruit and candied fruit. The palate is powerful and muscular all in balance with freshness.