Here’s a fruit-forward, velvety Cabernet Sauvignon that’s perfect to pour with gourmet hamburgers, barbecued steak, spice-rubbed roast pork or whatever fits your mood. You’ll find that lush plum, cassis (black currant), chocolate, spice and cedar notes fill this wine’s aromas and soft, easy-to-enjoy flavors.
This Cab’s supple tannins provide enough structure to pair with red meats, yet its fruity flavors also complement roast duck or turkey with cranberry sauce.
