Produced from a small selection of estate vines 35-50 years old, located at about 2,000 feet along the sloping sides of the Sierra de Montsant. All of the vineyards are dry farmed without use of pesticides or herbicides and the winery is solar-powered. Each varietal is hand-harvested and fermented separately before being transferred to new French oak barrels for 18 months aging. Aromatic nose of black and blue fruits, licorice, vanilla and smoky oak. Supple and expansive with impressive vivacity and depth, slow-building tannins, spice and floral notes. Complex and nuanced red blend.
