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Caves Sao Joao Poco do Lobo Branco

White Wine • Portugal • Caves Sao Joao

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About the Wine

It offers caramel, herbs and other secondary aromas and flavors. Fermented in open top fermenters and aged 24 months in cement, it reveals excellent acidity and remarkable freshness for a wine of this age. A very special wine.

Perfect with seafood dishes like cioppino, steamed mussels or clams casino. Roast pork or chicken are also beautiful pairs. Decant briefly prior to serving.

Product in stores

1994
750ml
59.99 USD
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