Opens with an aromatic montage of baked blackcurrant, Kirsh liquor, dusted violet and freshly milled cedar. The palate is fruit driven and soft, layered with plush
tannin and high-toned acidity. Plum preserves and ripe boysenberry usher in elements of toasted tobacco, balsamic reduction and vanilla mousse. The savory herbs and spice extend a memorable finish.
