Planted in 1975, and featuring a northern exposure, Reed Vineyard is always the last vineyard harvested on Mt. Harlan, yielding a wine with fascinating aromatic complexity. On the nose, red cherry and rhubarb mingle with layers of smoked game and hints of dried herbs and spice. The lush red fruit is echoed on the palate, where it is underscored by supple, flowing tannins that carry the flavors to a long, compelling finish.
