Young Red celebrates the ruby-hued hard press from Bonterra’s highly acclaimed Rosé program–with a touch a Malbec for added character. Aromas of red roses, fresh fig, red berries and orange peel give way to a lively palate of raspberries, watermelon rind and pomegranate.
This wine was barrel-fermented, then racked and aged in stainless steel to preserve its fresh style. Young Red’s bright acidity and light profile make it ideally served chilled.
