About the Wine

Bright, green-hued straw. Spicy and focused on the nose, displaying fresh citrus and orchard fruit aromas and hints of honey and jasmine. Juicy and seamless in texture, offering juicy pear and tangerine flavors that tighten up on the back half. Finishes with very good persistence, leaving behind mineral and honeysuckle notes.

Blend: 85% Hondarrabi Zuri, 10% Riesling, 5% Folle Blanche.

Comparable to other iconic European white wines, like Federspiel Gruner or Muscadet Sevre-et-Main in its weight and acidity, Berroia is a versatile wine that pairs well with many foods typically difficult to match– artichokes and asparagus are both delicious pairings. The salinity in this wine finds it locally paired with briny seafood dishes such as anchovies and oysters; for those off the beaten path, Berroia handles food with spicy heat well.