"We start with the base wine, which is the same fruit used in their our high-end, methode champenoise programs. A natural yeast fermentation then adds bubbles and imparts a pleasant pastry-like character. Next they we introduce a small amount of blueberry flavor that leaves a lovely element of surprise and refreshment. The processing of these elements at their peak help craft Blanc de Bleu’s unique flavor and palate-pleasing complexity. This method is why people are pleasantly surprised to find the wine dry and crisp, instead of another overly sweet, flavored wine.” - Bronco Wine’s Champagne Master
