The Syrah is planted without rootstock to a selection of 5 clones from local vineyards that we propagated at the nursery. It is a clonal "field blend" creating diversity in a small 1-acre block. The wine has classic northern Rhone Syrah aromas and dark fruit flavors. Fermented with 25% whole clusters and aged in 2-3-year-old French oak for 11 months.
