The juxtaposition of Graciano's searing, lean acidity and fleshy richness of Garnacha give you a Jack Spratt–esque complementary relationship – a perfect match. On the nose, you will find cherries, raspberries and blueberries with some hints of anise. That combination of varietals leads to the wine being on the one hand fresh with acidity, and on the other quite ripe and rounded. Fine tannin brings the wine together with taut structure.
