Our selected barrel is a single ferment of just the Pommard clone, sourced exclusively from our oldest vineyard site, named for our son Adolfo Filippo. With a south-facing slope, the wine captures the long hours of afternoon sun, showcasing the site’s characteristic dark fruit. LIVE Certified & aged for 16 months in a Seguin Moreau barrel, it opens in a beautiful perfume followed by a core of dark berry & blackberry fruit with hints of anise & exotic spice. This lively & energetic Pinot noir is bursting with bold robust structure & an expressive, long chocolate finish.
