The 2018 Merlot presents warm aromas of boysenberry, plum and toasted oak with hints of violet and baking spice. A broad, velvety mouthfeel unfolds with flavors of black cherry, blackberry and creamy vanilla with hints of minerality. Gravelly tannins and fine acidity add stature to a deep, chewy finish.
The luscious textures of the 2018 Merlot are an excellent match for pasta with panseared lamb medallions, mushroom risotto, pasta ragu and steak with garlic butter.
